At Bottom Line Pizza Corporation, we're proud to cut corners. While some pizza places obsess over "handcrafted recipes" or "fresh ingredients," we focus on what really matters: quarterly growth and profitable dough-to-cheese ratios. Founded in a Madison Avenue boardroom, our mission is simple: deliver just enough flavor to avoid refunds. Unlike those other chains that chase ancient emperors, mustached mascots, or questionable father figures, we've built a business model that's 100% focused on returns, not marinara. We don't care if you're hungry. We care if you're scalable. It's how we roll. So come on in, grab a slice, and help us hit our next earnings target — one lukewarm pizza at a time.